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Specifications and Standards Courses

15 Sep SS - Total Quality Management (TQM)
15 Sep SS - Internal Audit of Quality and Environment Management Systems in Accordance with the Requirements of ISO 19011
15 Sep SS - Good manufacturing practice (GMP)
15 Sep SS - Food safety management systems according to international standards ISO 22000
15 Sep SS - 6 Sigma
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15 Sep SS - Local, regional and international standards for food safety
15 Sep SS - Food safety standards
15 Sep SS - Energy Management Systems ISO 50001
15 Sep SS - Hazard Analysis Critical Control Points (HACCP)
15 Sep SS - Statistical Control of SPC Processes
15 Sep SS - Food Quality Control and Application of Quality Systems
15 Sep SS - Fundamentals of Food Safety Control
15 Sep SS - Food Inspection Course
15 Sep SS - Environmental and Food Safety Course
15 Sep SS - Inspection of Imported Food Shipments at Ports
15 Sep SS - Rehabilitation of Department Heads for Control and Inspection Operations
15 Sep SS - Legal Procedures in Controlling Food Violations
15 Sep SS - Good Hygiene Practices in the Food Industry
15 Sep SS - Pesticide Residues in Food - Their Assessment and Impact on Food Safety and Human Health
15 Sep SS - Methods of Collecting Different Food Samples
15 Sep SS - Food Labels and Legislation
15 Sep SS - Food Microbiology Course
15 Sep SS - Mycotoxins in Foods - Their Assessment and Impact on Human Safety
15 Sep SS - Heavy Metals in Food - Their Assessment and Impact on Human Safety and Health
15 Sep SS - Food Poisoning and Foodborne Illnesses
15 Sep SS - General Requirements for the Efficiency of Testing and Calibration Laboratories According to ISO 17025
15 Sep SS - General Requirements for the Efficiency of Testing and Calibration Laboratories According to ISO 17025 Copy
15 Sep SS - Safety Standards and Requirements in Laboratories
15 Sep SS - Internal Audit of Food Laboratories
15 Sep SS - HPLC & GC Methods
15 Sep SS - Estimation of Mycotoxins in Food and Feed Using HPLC
15 Sep SS - Methods of Examining and Detecting Food Adulteration
15 Sep SS - Methods of Examining and Testing Oils of all Kinds
15 Sep SS - Detection of Fraud in Honey
15 Sep SS - Determination of Heavy Metals in Food and Feed Using the Atomic Absorption Apparatus
15 Sep SS - Estimation of Pesticide Residues in Food
15 Sep SS - Methods of Natural and Chemical Tests for Cement of All Kinds
15 Sep SS - Methods of Conducting Examinations and Tests on Samples of Iron Safes
15 Sep SS - Fabric Tests
15 Sep SS - Yarn and Fabrics Tests
15 Sep SS - Quantitative Chemical Analysis of Tissue Mixtures
15 Sep SS - Conducting Tests on Gold and Precious Metals
15 Sep SS - Pressure Metrology Course
15 Sep SS - Current and Voltage Measurements Cycle for Direct Current
15 Sep SS - Energy Testing and Calibration Cycle and Energy meters
15 Sep SS - Determination of Diffuse Uncertainty in FL and GLS Calibration
15 Sep SS - Determination of Light and Heavy Elements in Food and Feed Using Spectrophotometers
15 Sep SS - Industrial Inspection of Foodstuffs
15 Sep SS - Inspection of Incoming and Outgoing Foodstuffs
15 Sep SS - Determination of Food and Feed Additives and Sugars in Honey by HPLC Liquid Chromatography
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